Christmas Breakfast Pizza: A Perfect Morning Treat 🎄🍕
If you’re looking for a new and exciting way to kick off your holiday mornings, then you’re going to love this! The Christmas Breakfast Pizza is a fun twist on the classic pizza, but made for your breakfast table. It’s a simple, healthy, and delicious way to enjoy the season’s flavors without any hassle. Plus, you can customize it to your liking! Whether you’re hosting a festive brunch or just want to enjoy something special with your family, this recipe has you covered. 🍽️🌟
So, why is this pizza such a great choice? First, it’s super easy to prepare – no complicated ingredients or techniques here. Next, it’s full of wholesome, flavorful toppings that bring a burst of festive joy in every bite. What’s more, it’s perfect for both adults and kids, making it a hit for everyone at the table. You’ll want to make this recipe year after year! Ready to dive in and try it out? Let’s get started! 🎅🍽️
Table of Contents
- Ingredients in Christmas Breakfast Pizza
- How to Make Christmas Breakfast Pizza
- Flavor Variations for Christmas Breakfast Pizza
- Ways to Serve Christmas Breakfast Pizza?
- Storing Your Christmas Breakfast Pizza
- Plum Tarts Puff Pastry Storage
- FAQs ❓
- If You Like Christmas Breakfast Pizza, Try These Other Desserts!
Ingredients in Christmas Breakfast Pizza
First things first, let’s talk about the ingredients. You can easily find everything you need at your local grocery store, and best of all, they’re all simple and wholesome! 🛒🌿 For the dough, you can go with store-bought options or make your own – it’s up to you! Next, you’ll need eggs, cheese, and fresh veggies like bell peppers and spinach. You can also add a few additional toppings like mushrooms or herbs for extra flavor! 🍳🧀🥬
How to Make Christmas Breakfast Pizza
Now, let’s get to the fun part – making your Christmas Breakfast Pizza! 🎉 First, roll out your dough on a baking sheet and preheat your oven. Then, scramble the eggs with a pinch of salt and pepper. Once that’s done, spread them evenly on the pizza dough. After that, sprinkle your favorite cheese and veggies over the top. Pop it in the oven and bake until it’s golden and bubbly. The smell will have your kitchen smelling like a holiday dream! 😍🍕
Flavor Variations for Christmas Breakfast Pizza
The best part about this recipe? You can easily switch things up to suit your taste! 🌈 For example, you could swap out the vegetables for different ones depending on what’s in season. Moreover, if you’re a fan of spicier dishes, you could add a little kick with some chili flakes or hot sauce. And, if you prefer a more savory flavor, why not throw in some sautéed onions or even a sprinkle of smoked paprika? 🌶️🍳
Ways to Serve Christmas Breakfast Pizza?
There’s no one-size-fits-all approach to serving this pizza! First, you could slice it up and serve it as part of a larger breakfast spread with fruit, yogurt, and maybe even some freshly baked cinnamon rolls. Or, if you’re having a more casual day, serve it as a brunch dish that the whole family can enjoy together. Either way, everyone will be smiling as they take that first delicious bite. 😋🍽️
Storing Your Christmas Breakfast Pizza
If you happen to have any leftovers (which, let’s be honest, is a big ‘if’ 😆), you can easily store them for later. Just wrap the pizza slices tightly in foil or parchment paper and place them in the fridge. They’ll stay fresh for up to three days! You can also reheat the pizza in the oven for a few minutes to get that crispy crust back. 🍕🔥
FAQs ❓
Got some burning questions? Don’t worry, I’ve got you covered! Here are a few FAQs to help you out:
- Can I make this pizza ahead of time? Yes, absolutely! You can prepare the toppings and dough the night before and bake it the next morning.
- Can I freeze this pizza? You can! Just make sure to freeze it before baking, and then bake it straight from the freezer.
- Can I use a different kind of cheese? Of course! Try mozzarella, cheddar, or even goat cheese for a unique twist! 🧀
If You Like Christmas Breakfast Pizza, Try These Other Recipes! 🎉
If you’re loving the sound of this Christmas Breakfast Pizza, then you’ll definitely want to try some of these other breakfast ideas! From pancake stacks to savory quiches, I’ve got plenty of delicious recipes to make your mornings even better. 😊🍳 So go ahead, explore more, and get ready to create some tasty memories with your loved ones this holiday season!
Table of Contents
- Ingredients in Christmas Breakfast Pizza
- How to Make Christmas Breakfast Pizza
- Flavor Variations for Christmas Breakfast Pizza
- Ways to Serve Christmas Breakfast Pizza?
- Storing Your Christmas Breakfast Pizza
- Plum Tarts Puff Pastry Storage
- FAQs ❓
- If You Like Christmas Breakfast Pizza, Try These Other Desserts!
Christmas Breakfast Pizza
This classic Christmas Breakfast Pizza recipe is perfect for those who crave a delicious, festive start to their day! It’s packed with fresh ingredients, savory toppings, and all the flavors you love in a breakfast pizza. You’re going to love this! 🍕🎄
-
Prep Time:
15 minutes -
Cook Time:
25 minutes -
Total Time:
40 minutes -
Yield:
4 servings

Ingredients
- 1 pizza dough
- 4 large eggs
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup cooked bacon, crumbled
- 1/4 cup fresh spinach, chopped
- 1/4 cup red onion, thinly sliced
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- First, preheat your oven to 400°F (200°C). Then, roll out the pizza dough on a floured surface to your desired thickness. 🥖
- Next, place the dough on a baking sheet lined with parchment paper. Drizzle a little olive oil over the top. 🧑🍳
- Then, sprinkle garlic powder, salt, and pepper on the dough for flavor. 🧄
- In addition, layer on the cheese, followed by crumbled bacon, spinach, and red onions. 🧀🍕
- Carefully crack the eggs on top of the pizza, making sure they are evenly spaced out. 🍳
- Lastly, bake in the preheated oven for 20-25 minutes, or until the eggs are cooked to your liking and the crust is golden brown. 🕒
- Remove from the oven, slice, and serve hot. Enjoy your delicious Christmas Breakfast Pizza! 🍴🎉
The Christmas Breakfast Pizza is the perfect way to start your holiday morning with a twist on your classic breakfast 🍳🍕! It combines all the festive flavors you love with the convenience of a pizza, making it an ideal choice for family gatherings 🎄✨. You’re going to love this fun and festive breakfast idea! 🎉
Ingredients
1. 1 pizza crust 🍞
2. 4 large eggs 🥚
3. 1/2 cup of shredded mozzarella cheese 🧀
4. 1/4 cup of cooked bacon, crumbled 🥓
5. 1/2 cup of diced tomatoes 🍅
6. 1/4 cup of chopped green onions 🧅
7. Salt and pepper to taste 🧂
8. 1/4 cup of fresh basil 🌿
9. Olive oil for brushing 🌱
10. 1 tbsp of red pepper flakes (optional for some heat) 🌶️
Preparation
First, preheat your oven to 400°F (200°C). Next, brush the pizza crust lightly with olive oil, and then bake it for about 5 minutes until it’s slightly golden 🌟. While the crust is baking, scramble the eggs in a skillet with a pinch of salt and pepper 🥄. Once the eggs are cooked, remove them from the heat and set aside. 🥄
Next, remove the pizza crust from the oven. Then, sprinkle a layer of shredded mozzarella cheese on top, followed by the cooked eggs, crumbled bacon, diced tomatoes, and green onions 🧅🍅. Return the pizza to the oven for another 8-10 minutes, until the cheese is melted and bubbly 🧀🔥.
Finally, after the pizza has finished baking, sprinkle some fresh basil on top 🌿 and red pepper flakes (if you like a little kick 🌶️). Slice and serve your delicious Christmas Breakfast Pizza hot and enjoy! 😋🍕
Nutrition
- Serving Size:1 slice 🍕
- Calories:320
- Sugar:3 g 🍭
- Sodium:450 mg 🧂
- Fat:20 g 🥓
- Saturated Fat:7 g 🧀
- Carbohydrates:25 g 🍞
- Fiber:3 g 🌿
- Protein:16 g 🧀🥓
- Cholesterol:125 mg 🥚

Do you peel plums before baking? It depends on how you’re using them. When making jelly or jam, yes you should peel plums. When making this recipe, or other recipes where you roast or bake plums, leave the skin on. They add nice color and shape, plus a bit of tartness that contrasts nicely with the sweetness of the plum flesh.
What is the difference between a tart and a plum galette with puff pastry? I took a few liberties in naming this plum dessert a “tart.” Mine is actually not really a tart or a galette. Technically, tarts are baked in a very specific style pan (a tart pan) while a galette is a French pastry that’s basically a freeform pie. For a galette, pie crust is rolled flat, filled with lots of fresh fruit (sliced or chopped) then the edges of the crust are folded over the edge of the fruit, overlapping around 1 inch. My tarts are freeform, but with a thinner, puff pastry crust instead of a pie crust. In addition, mine don’t have as much fruit as a typical galette, and the edge of the crust isn’t folded on top of the fruit.
How do you keep the bottom of mini plum tarts from getting soggy? I’ve never had an issue with these tarts getting soggy. Don’t make them more than 8 hours ahead and make sure to cook them until the crust is crispy.
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