Kitty Litter Cake: A Sweet Surprise for Every Occasion 🎂
Looking for a unique and fun dessert that will wow your guests? Well, you’re in the right place! 😋 Kitty Litter Cake is a one-of-a-kind treat that’s both hilarious and delicious! 🍰 First things first, it’s super easy to make, and you’ll love how simple the ingredients are. But don’t be fooled by its quirky appearance—this cake is a hit at any gathering, from birthdays to casual get-togethers. 😄 Next, let’s dive into why this cake is a must-try—its combination of flavors and textures is absolutely irresistible! What’s more, you can customize it to your liking. So, get ready to surprise your friends with a cake that’s as fun to make as it is to eat. Keep reading, and let’s get baking! 🍽️
Table of Contents
Kitty Litter Cake
This classic Kitty Litter Cake is a fun and whimsical dessert that is sure to make your party guests giggle! 🍰 With a blend of sweet, creamy, and unexpected textures, this cake is anything but ordinary. 🎂 It’s like a cake masquerading as a kitty litter box, but trust us, it’s all delicious! 😺
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Prep Time:
30 minutes -
Cook Time:
1 hour -
Total Time:
1 hour 30 minutes -
Yield:
8 servings
Ingredients
- 1 box of chocolate cake mix
- 1 box of vanilla instant pudding mix
- 1/2 cup milk
- 1/2 cup butter, melted
- 1 package of vanilla sandwich cookies
- Green food coloring
- Gummy worms 🍬
Instructions
- First, prepare the chocolate cake mix according to the package directions. Bake it in a 9×13 inch pan and let it cool completely. 🍰
- Next, make the pudding by mixing the vanilla pudding with milk and whipped cream. Set it aside to thicken up. 😋
- Then, crumble the sandwich cookies (save a few for topping!) to make “litter.” 🦠
- In addition, once your cake has cooled, spread a layer of the pudding mixture over the top. Add your cookie crumbles as the “litter” on top. 🐾
- What’s more, use green food coloring to tint a little bit of pudding for a more “realistic” look! 👀
- Finally, garnish with gummy worms, and voilà! You’ve got a hilarious, tasty kitty litter box cake ready for your next gathering. 😺
Kitty Litter Cake Recipe 😻🎂
You’re going to love this fun and quirky treat, the Kitty Litter Cake! It’s a hilarious and creative dessert that looks just like a litter box, but tastes delicious! 😋 Perfect for any party or gathering where you want to surprise your guests with something unexpected! 🐾💥
Ingredients for the Kitty Litter Cake 🍰
- 1 box of cake mix (your choice of flavor) 🎂
- 1 box of pudding mix (instant, any flavor you prefer) 🍮
- 1 tub of whipped topping (about 8 oz) 🍦
- 1 package of cookies (like Oreos) 🖤
- 1 bag of tootsie rolls 🍬
- Green food coloring 🌱
Preparation Method 👩🍳
First, prepare the cake according to the instructions on the box and let it cool completely. 🍰 Once the cake is cool, crumble it into a large mixing bowl, then mix it with the pudding. You can even add some whipped topping for a creamier texture! 🧁
Next, crush the cookies until they resemble “dirt.” 🪱 Sprinkle this crushed cookie mixture on top of the cake to create that lifelike litter look! 🏠
Then, take your tootsie rolls and soften them in the microwave. Once they’re nice and pliable, mold them into “poop” shapes and scatter them around your “kitty litter” cake. 😬
Finally, add a little green food coloring to the whipped topping and spread it all over your “litter” to give it that authentic look. 🟢
And there you have it—the Kitty Litter Cake! It’s gross, it’s hilarious, and it’s absolutely delicious! 🐾🌟 A fun dessert that will surely get a laugh and be the talk of the party! 🎉
Nutrition
- Serving Size:1 slice
- Calories:350
- Sugar:20g
- Sodium:220mg
- Fat:18g
- Saturated Fat:7g
- Carbohydrates:45g
- Fiber:2g
- Protein:3g
- Cholesterol:30mg
Do you peel plums before baking?
It depends on how you’re using them. When making jelly or jam, yes you should peel plums. When making this recipe, or other recipes where you roast or bake plums, leave the skin on. They add nice color and shape, plus a bit of tartness that contrasts nicely with the sweetness of the plum flesh.
What is the difference between a tart and a plum galette with puff pastry?
I took a few liberties in naming this plum dessert a “tart.” Mine is actually not really a tart or a galette. Technically, tarts are baked in a very specific style pan (a tart pan) while a galette is a French pastry that’s basically a freeform pie. For a galette, pie crust is rolled flat, filled with lots of fresh fruit (sliced or chopped) then the edges of the crust are folded over the edge of the fruit, overlapping around 1 inch. My tarts are freeform, but with a thinner, puff pastry crust instead of a pie crust. In addition, mine don’t have as much fruit as a typical galette, and the edge of the crust isn’t folded on top of the fruit.
How do you keep the bottom of mini plum tarts from getting soggy?
I’ve never had an issue with these tarts getting soggy. Don’t make them more than 8 hours ahead and make sure to cook them until the crust is crispy.
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