Pig Pickin’ Cake: A Slice of Southern Sunshine 🍊
If you’re craving a dessert that’s bright, fruity, and oh-so-simple to make, you’re going to love this! The Pig Pickin’ Cake is a delightful Southern classic that’s as fun to eat as it is to say. Imagine layers of soft, moist cake bursting with tropical flavors, all topped with a creamy, citrusy frosting that’s impossible to resist. In addition, this cake is surprisingly easy to whip up, making it perfect for family gatherings, potlucks, or just because you deserve a treat! So, are you ready to bring a little sunshine to your dessert table? Keep reading to find out how to make this deliciously simple cake! 🍍🍊
Table of Contents
Pig Pickin’ Cake
You’re going to love this Pig Pickin’ Cake! 🎉 It’s like a little ray of sunshine on a plate, bursting with juicy mandarin oranges and creamy pineapple frosting. This delightful southern treat is not only super easy to make but also irresistibly tasty. It’s a must-try for any occasion, and trust me, you’ll be making it again and again! 🍰✨
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Prep Time:
15 minutes -
Cook Time:
25 minutes -
Total Time:
40 minutes -
Yield:
12 servings
Ingredients
- 1 box yellow cake mix
- 4 large eggs
- 1/2 cup vegetable oil
- 1 can (11 oz) mandarin oranges, undrained
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 can (20 oz) crushed pineapple, undrained
- 1 container (8 oz) whipped topping
Instructions
- First, preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans. 🕒
- Next, in a large bowl, combine the cake mix, eggs, oil, and mandarin oranges (with juice). Mix until smooth and well blended. 🍊
- Then, divide the batter evenly among the prepared pans. Bake for 25 minutes or until a toothpick inserted into the center comes out clean. Cool the cakes completely before frosting. 🎂
- Meanwhile, for the frosting, in a medium bowl, mix the vanilla pudding mix and crushed pineapple (with juice). Gently fold in the whipped topping until well combined. 🍍
- Once the cakes are cool, spread the frosting between the layers and over the top and sides. It’s like frosting happiness all over! 🤩
- Finally, chill the cake for at least 1 hour before serving. Slice it up, serve, and enjoy the sunshine on your plate! 🌞
Pig Pickin’ Cake: A Delightful Southern Treat! 🎉
You’re going to love this! 😍 The Pig Pickin’ Cake is a delightful Southern classic that’s as fun to make as it is to eat. It’s light, fruity, and absolutely irresistible! 🍊 So, let’s dive right in and see what makes this cake so special. But first, let’s talk about the flavors — they’re going to blow you away! 🤩
The Secret Behind the Flavor 🤫
So, what makes the Pig Pickin’ Cake so unique? Well, it’s all about the combination of moist cake mix, juicy mandarin oranges, and a creamy pineapple topping. 🍍 This combo creates a refreshing burst of flavor with every bite. First, the cake is infused with mandarin oranges, which makes it super moist and fruity. Then, it’s topped with a luscious mixture of whipped cream and crushed pineapple that’s both light and decadent! 🥥
Why You’ll Love This Cake! 💖
This pig pickin cake recipe with cake mix is perfect for any occasion, whether it’s a family gathering, a picnic, or just because you deserve something sweet! 🎉 Plus, it’s so easy to make — no fancy techniques required. Just mix, bake, and top it off! 🥳 You’ll find yourself making it again and again because it’s that good! 😋
A Little History for Fun 📚
The name Pig Pickin’ Cake comes from its popularity at Southern pig pickin’ barbecues, where it’s a staple dessert. 🍖 It’s the perfect ending to a hearty meal, bringing a burst of fruity freshness that leaves everyone smiling. 😄 So, next time you’re hosting a barbecue, you know which dessert to make! 😉
Nutrition Facts 📊
Nutrition
- Serving Size:1 slice
- Calories:320
- Sugar:28 g
- Sodium:210 mg
- Fat:12 g
- Saturated Fat:4 g
- Carbohydrates:46 g
- Fiber:1 g
- Protein:3 g
- Cholesterol:15 mg
Ready to Try It Out? 🍰
So, what are you waiting for? 😎 This undefined is calling your name! Whether you’re a seasoned baker or just starting out, this cake is a must-try. 🍍 It’s a fun and delicious way to bring a bit of Southern charm to your kitchen. 🥰 Go ahead, gather your ingredients, and whip up this crowd-pleaser today! 🎉
FAQs ❓
Do you peel plums before baking?
It depends on how you’re using them. When making jelly or jam, yes you should peel plums. When making this recipe, or other recipes where you roast or bake plums, leave the skin on. They add nice color and shape, plus a bit of tartness that contrasts nicely with the sweetness of the plum flesh.
What is the difference between a tart and a plum galette with puff pastry?
I took a few liberties in naming this plum dessert a “tart.” Mine is actually not really a tart or a galette. Technically, tarts are baked in a very specific style pan (a tart pan) while a galette is a French pastry that’s basically a freeform pie. For a galette, pie crust is rolled flat, filled with lots of fresh fruit (sliced or chopped) then the edges of the crust are folded over the edge of the fruit, overlapping around 1 inch. My tarts are freeform, but with a thinner, puff pastry crust instead of a pie crust. In addition, mine don’t have as much fruit as a typical galette, and the edge of the crust isn’t folded on top of the fruit.
How do you keep the bottom of mini plum tarts from getting soggy?
I’ve never had an issue with these tarts getting soggy. Don’t make them more than 8 hours ahead and make sure to cook them until the crust is crispy.
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