Pistachio Cake Recipe 🥮
If you’re craving a moist, flavorful, and satisfying dessert, you’re in the right place! This delightful Pistachio Cake is not only easy to make but also brings an exciting twist to your usual baking routine. 🧑🍳 First, let’s talk about how you can make this cake in no time at all – trust me, it’s so simple! And then, the best part? It’s packed with delicious pistachio flavor that will make everyone’s taste buds sing. 🎶 Furthermore, the texture is light and fluffy, making it perfect for any occasion. Whether you’re serving it at a family gathering or a special dinner, this cake will surely impress. So, grab your apron, and let’s get started with this recipe that you’re going to love! 😍
Table of Contents
Pistachio Cake 🍰
You’re going to love this! 😋 The Pistachio Cake 🍰 is not just a treat, it’s a game-changer! 🎉 Made with the finest pistachios and a perfect blend of flavors, it’s sure to impress anyone who takes a bite! So moist, so delicious—this cake is everything you could ever ask for!
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Prep Time:
15 minutes -
Cook Time:
1 hour -
Total Time:
1 hour 15 minutes -
Yield:
6 servings
Ingredients 🥣
- 2 cups all-purpose flour
- 1 cup pistachios, ground 🥜
- 1 cup sugar 🍬
- 1/2 cup butter 🧈
- 3 large eggs 🥚
- 1 tsp vanilla extract 🍦
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk 🥛
Instructions 👩🍳
- First, preheat your oven to 350°F (175°C). Grease and line your baking pan with parchment paper. 🍰
- Next, in a large bowl, beat the butter and sugar until light and fluffy. 🧈🍬
- Then, add the eggs one at a time, mixing well after each addition. 🥚🥄
- In another bowl, whisk the flour, baking powder, salt, and ground pistachios together. 🥄
- Now, gradually fold the dry ingredients into the wet mixture, alternating with the milk until fully combined. 🍶
- Pour the batter into your prepared pan and bake for about 1 hour, or until a toothpick comes out clean. 🕐
- Finally, let it cool for 10 minutes before removing from the pan. Slice and enjoy this heavenly Pistachio Cake 🍰! 🥳
Pistachio Cake Recipe 🍰
If you’re looking for a fun and delicious treat, you’re going to love this Pistachio Cake! 🥳 It’s the perfect balance of rich flavors and light texture. Plus, it’s easy to make and sure to impress your friends and family! 😋
Nutrition
- Serving Size:1 slice
- Calories:350
- Sugar:20 g
- Sodium:150 mg
- Fat:18 g
- Saturated Fat:3 g
- Carbohydrates:30 g
- Fiber:2 g
- Protein:6 g
- Cholesterol:50 mg
How to Make Pistachio Cake 🍥
First, preheat your oven and get your ingredients ready! 🧑🍳 You’ll need pistachios, flour, butter, and a few other goodies. 🥄 Don’t worry – we’ll walk through it step by step! 😄
Next, start by combining your dry ingredients in one bowl and the wet ones in another. 🤓 Then, gently fold them together, and make sure it’s all nice and smooth! 🥄 It’s a fun little challenge!
Also, be sure to pour the batter into a greased cake pan and smooth it out. 🍰 After that, pop it in the oven and let it bake until golden brown! ⏰ While it’s baking, you can take a quick break and imagine how amazing the Pistachio Cake will taste! 😍
Finally, let the cake cool down a bit before frosting or serving. 🧁 You can top it off with a little extra pistachio dust or a sweet glaze. 😋
This Pistachio Cake is the perfect treat for any occasion – whether you’re having a party or just a cozy day at home. 🌟 It’s an easy recipe that’s sure to become a favorite! 🎉
In addition, if you’re looking for something with a twist, you might want to try a lemon pistachio cake, which adds a refreshing zing to the rich, nutty flavors! 🍋
If you’re wondering where to find the best Pistachio Cake near me, don’t worry, we’ve got you covered. You can bake your own or check out local bakeries to satisfy your cravings! 🎂
FAQs ❓
Do you peel plums before baking? It depends on how you’re using them. When making jelly or jam, yes you should peel plums. When making this recipe, or other recipes where you roast or bake plums, leave the skin on. They add nice color and shape, plus a bit of tartness that contrasts nicely with the sweetness of the plum flesh.
What is the difference between a tart and a plum galette with puff pastry? I took a few liberties in naming this plum dessert a “tart.” Mine is actually not really a tart or a galette. Technically, tarts are baked in a very specific style pan (a tart pan) while a galette is a French pastry that’s basically a freeform pie. For a galette, pie crust is rolled flat, filled with lots of fresh fruit (sliced or chopped) then the edges of the crust are folded over the edge of the fruit, overlapping around 1 inch. My tarts are freeform, but with a thinner, puff pastry crust instead of a pie crust. In addition, mine don’t have as much fruit as a typical galette, and the edge of the crust isn’t folded on top of the fruit.
How do you keep the bottom of mini plum tarts from getting soggy? I’ve never had an issue with these tarts getting soggy. Don’t make them more than 8 hours ahead and make sure to cook them until the crust is crispy.
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