Delicious and Fun Pizza Pinwheels Recipe 🍕✨
Looking for a fun, tasty snack that will impress your friends or family? You’re going to love this! Pizza Pinwheels are a super easy and versatile treat that combines the best of pizza in a bite-sized, rolled-up version! First, you get that warm, melty cheese, followed by the perfect blend of your favorite pizza toppings, all wrapped up in a soft, flaky dough. These little wonders are not only great for parties but also perfect as a snack on movie night 🍿🎬. So, let’s get cooking, shall we? Trust me, your taste buds will thank you! 😋
Table of Contents
Table of Contents
Pizza Pinwheels
You’re going to love this! 🍕 These Pizza Pinwheels are an exciting, easy-to-make snack that’s perfect for any occasion. 😋 First, you get to enjoy all the flavors of a pizza wrapped up in a fun little spiral. Next, they’re golden, crispy on the outside, and filled with delicious melty cheese and savory toppings. 😍
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Prep Time:
15 minutes -
Cook Time:
25 minutes -
Total Time:
40 minutes -
Yield:
4 servings
Ingredients
- 1 sheet puff pastry
- 1 cup pizza sauce
- 1 ½ cups shredded mozzarella cheese
- ½ cup cooked pepperoni or veggie toppings 🥒🍄
- 1 egg (for egg wash)
- Olive oil (for brushing)
Instructions
- First, preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Next, roll out the puff pastry on a clean surface and spread the pizza sauce evenly over it.
- Then, sprinkle the shredded mozzarella cheese and your chosen toppings (pepperoni or veggies) on top of the sauce.
- Roll the pastry tightly, like a log, and cut it into small, bite-sized pinwheels.
- Brush each pinwheel with a little bit of egg wash and drizzle with olive oil for a crispy finish. 🥖✨
- Bake in the oven for 20–25 minutes or until they’re golden and puffed up. 🎉
- Finally, remove from the oven, let them cool slightly, and enjoy your perfect Pizza Pinwheels! 🍕😋
Pizza Pinwheels
Who doesn’t love a savory snack that’s easy to make and packed with flavor? These delicious Pizza Pinwheels are sure to become a family favorite! 😋 Whether you’re craving a quick meal or a party snack, these little bites are perfect for any occasion. 🧀🍕
How to Make Pizza Pinwheels
First, you’ll need to grab a few simple ingredients: puff pastry, mozzarella cheese, tomato sauce, and your favorite pizza toppings. It’s all about layering your ingredients, rolling up the pastry, and slicing it into fun pinwheels! 🌀 Next, bake them until golden and crispy, and you’re good to go! 🍽️
Preparation Steps
Next, spread your tomato sauce on the puff pastry, followed by a generous amount of mozzarella. You can add any other toppings you love—pepperoni, olives, mushrooms, or even spinach for a veggie pizza pinwheels twist! 🌱 Roll everything up tightly, slice it into bite-sized pieces, and bake them until they’re perfectly golden and crisp! 🧑🍳
What’s more, these Pizza Pinwheels are the perfect addition to any meal or gathering. 🎉 They’re easy to make, fun to eat, and full of flavors everyone will enjoy. Plus, they’re great for meal prep or even as a tasty after-school snack! 😍
Lastly, don’t forget to serve them with a side of marinara sauce for dipping—because what’s a pizza without some extra sauce? 🍅 Enjoy these puff pastry pizza pinwheels hot out of the oven or at room temperature for a savory treat any time of the day! 🍴
Nutrition
- Serving Size:1 pinwheel
- Calories:150
- Sugar:2g
- Sodium:230mg
- Fat:10g
- Saturated Fat:4g
- Carbohydrates:15g
- Fiber:1g
- Protein:5g
- Cholesterol:15mg
FAQs ❓
Do you peel plums before baking?
It depends on how you’re using them. When making jelly or jam, yes you should peel plums. When making this recipe, or other recipes where you roast or bake plums, leave the skin on. They add nice color and shape, plus a bit of tartness that contrasts nicely with the sweetness of the plum flesh.
What is the difference between a tart and a plum galette with puff pastry?
I took a few liberties in naming this plum dessert a “tart.” Mine is actually not really a tart or a galette. Technically, tarts are baked in a very specific style pan (a tart pan) while a galette is a French pastry that’s basically a freeform pie. For a galette, pie crust is rolled flat, filled with lots of fresh fruit (sliced or chopped) then the edges of the crust are folded over the edge of the fruit, overlapping around 1 inch. My tarts are freeform, but with a thinner, puff pastry crust instead of a pie crust. In addition, mine don’t have as much fruit as a typical galette, and the edge of the crust isn’t folded on top of the fruit.
How do you keep the bottom of mini plum tarts from getting soggy?
I’ve never had an issue with these tarts getting soggy. Don’t make them more than 8 hours ahead and make sure to cook them until the crust is crispy.
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