Strawberry Refrigerator Cake 🍓🍰
Looking for a sweet and refreshing dessert that’s as easy as it is delicious? Well, you’re in the right place! 😋 This Strawberry Refrigerator Cake is the perfect treat for any occasion. It’s light, creamy, and packed with fresh fruit—what more could you want? 🌟 Whether you’re having a summer party or just need something to satisfy your sweet tooth, this cake is sure to impress. 😍 Plus, it requires no baking! First, you’ll layer up the goodness, then pop it in the fridge to let everything come together. It’s like magic, but better! ✨ Keep reading for the full recipe and tips on how to make this delightful dessert your new favorite! 😄
Table of Contents
- Ingredients in Strawberry Refrigerator Cake
- How to Make Strawberry Refrigerator Cake
- Flavor Variations for Strawberry Refrigerator Cake
- Ways to Serve Strawberry Refrigerator Cake?
- Storing Your Strawberry Refrigerator Cake
- Plum Tarts Puff Pastry Storage
- FAQs ❓
- If You Like Strawberry Refrigerator Cake, Try These Other Desserts!
Strawberry Refrigerator Cake
You’re going to love this Strawberry Refrigerator Cake! 🍓 It’s light, fruity, and oh-so-refreshing—perfect for any occasion! The best part? You don’t even need to turn on your oven. 🙌 With layers of moist cake, whipped cream, and fresh strawberries, this treat is sure to impress both your taste buds and your friends! 😋
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Prep Time:
15 minutes -
Chill Time:
4 hours -
Total Time:
4 hours 15 minutes -
Yield:
8 servings
Ingredients
- 1 box Duncan Hines strawberry cake mix
- 1 cup milk
- 1/2 cup vegetable oil
- 3 eggs
- 2 cups fresh strawberries, sliced 🍓
- 2 cups whipped cream 🥰
- 1/2 cup strawberry jam 🍓
- 1/4 cup sugar (optional) 🥄
Instructions
- First, bake the Duncan Hines strawberry cake according to the package instructions and let it cool completely. 🍰
- Next, slice the cake into even layers. Spread a thin layer of strawberry jam between each layer. 😋
- Then, top each layer with whipped cream and fresh strawberry slices. Stack them gently! 🍓
- Also, cover the entire cake with a generous layer of whipped cream and decorate with more strawberries. 🎉
- Finally, refrigerate for at least 4 hours (or overnight) to let the flavors mingle. 🕒
- Slice and serve chilled. Enjoy the cool, refreshing taste of your Strawberry Refrigerator Cake! 😍
The Perfect Strawberry Refrigerator Cake 🍓
If you’re looking for a dessert that’s both delicious and easy to make, then you’re going to love this! 🍰 The Strawberry Refrigerator Cake is a delightful treat that’s perfect for any occasion. It’s light, creamy, and packed with fresh strawberry flavor — what’s not to love? 😍 Plus, you don’t even need to turn on the oven! Sounds amazing, right? Let’s dive in! 🎉
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 27 g
- Sodium: 180 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 25 mg
Why You’ll Love This Cake ❤️
First, it’s incredibly easy to prepare! The strawberry refrigerator cake is all about layering delicious ingredients and letting them chill to perfection. Plus, it’s a no-bake dessert, which makes it ideal for warm days when you just can’t handle the heat! ☀️ Also, the combination of fresh strawberries and creamy layers is simply irresistible. 😋
A Little Secret for Extra Flavor 🤫
Here’s a little tip: using Duncan Hines strawberry refrigerator cake mix can give your cake that extra burst of strawberry goodness! 🍓 It’s a small hack that makes a big difference in flavor. In addition, it helps keep the cake moist and fluffy. So, if you’re in a hurry or just want to make sure your cake is foolproof, give it a try! 😉
Serve and Enjoy! 🎉
Lastly, after your Strawberry Refrigerator Cake has had time to chill, it’s time to dig in! 🍴 Top it with some fresh strawberries or a drizzle of strawberry sauce for that extra wow factor. Whether you’re serving it at a party or just enjoying a slice on a quiet afternoon, this cake is sure to impress! 🥰
FAQs ❓
Do you peel plums before baking? It depends on how you’re using them. When making jelly or jam, yes, you should peel plums. When making this recipe, or other recipes where you roast or bake plums, leave the skin on. They add nice color and shape, plus a bit of tartness that contrasts nicely with the sweetness of the plum flesh.
What is the difference between a tart and a plum galette with puff pastry? I took a few liberties in naming this plum dessert a “tart.” Mine is actually not really a tart or a galette. Technically, tarts are baked in a very specific style pan (a tart pan) while a galette is a French pastry that’s basically a freeform pie. For a galette, pie crust is rolled flat, filled with lots of fresh fruit (sliced or chopped), then the edges of the crust are folded over the edge of the fruit, overlapping around 1 inch. My tarts are freeform, but with a thinner, puff pastry crust instead of a pie crust. In addition, mine don’t have as much fruit as a typical galette, and the edge of the crust isn’t folded on top of the fruit.
How do you keep the bottom of mini plum tarts from getting soggy? I’ve never had an issue with these tarts getting soggy. Don’t make them more than 8 hours ahead and make sure to cook them until the crust is crispy.
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