Veggie Pizza: A Flavorful, Healthy Treat! 🍕🍅
Are you in the mood for a delicious, satisfying meal that’s both healthy and easy to prepare? If so, you’re in for a treat! A Veggie Pizza is a perfect option to satisfy your cravings while staying light on your feet. First, let’s talk about the amazing combination of fresh veggies on top of a crispy crust that just makes this dish so irresistible. You’re going to love this! Plus, it’s not only a hit for lunch or dinner but also an exciting choice for any gathering. The best part? It’s super customizable, so you can load it up with your favorite veggies and toppings 🌽🥦🍄.
Next, this veggie-packed pizza is an excellent way to sneak in those essential nutrients without compromising on flavor. And then, you can create your very own masterpiece that suits your tastebuds perfectly! 🧀🥕 So, what are you waiting for? Keep reading to find out how to make your own Veggie Pizza right at home! It’s super simple and a lot of fun to make 🍴🌱.
Table of Contents
Veggie Pizza
Get ready to make the most delicious Veggie Pizza you’ve ever tasted! 🍕 First, gather your favorite fresh veggies, some mozzarella, and a great pizza base. You’re going to love how everything comes together, and the best part? It’s super easy! 😋 Next, let’s get into the details!
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Prep Time:
15 minutes -
Cook Time:
20 minutes -
Total Time:
35 minutes -
Yield:
4 servings
Ingredients
- 1 pizza dough base
- 1/2 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup red bell pepper, sliced
- 1/2 cup green bell pepper, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup mushrooms, sliced
- 1/4 cup black olives, sliced
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 450°F (230°C). Roll out the pizza dough on a lightly floured surface.
- Spread a thin layer of tomato sauce on the dough, leaving a small border around the edges.
- Top with shredded mozzarella cheese, then add the veggies: red bell pepper, green bell pepper, red onion, mushrooms, and black olives.
- Drizzle with olive oil and season with salt and pepper.
- Bake for about 15–20 minutes or until the cheese is melted and bubbly, and the crust is golden brown.
- Remove from the oven and let it cool for a few minutes. Slice and enjoy! 😄
Veggie Pizza Recipe 🍕
Are you craving a delicious, healthy, and colorful meal? Well, you’re in for a treat! 🌟 The Veggie Pizza is a perfect option for all pizza lovers who want to enjoy a burst of fresh vegetables on a crispy crust. It’s full of flavor, easy to make, and a fun dish to share with friends and family. 😋
Ingredients 🥕🍅
To make your own veggie pizza, you’ll need a few simple ingredients. Here’s what you’ll need:
- 1 pizza dough (store-bought or homemade)
- 1/2 cup tomato sauce 🍅
- 1 cup shredded mozzarella cheese 🧀
- 1/4 cup sliced bell peppers 🌶️
- 1/4 cup sliced red onions 🧅
- 1/4 cup sliced mushrooms 🍄
- 1/4 cup spinach leaves 🌿
- 1/4 cup black olives 🍈
- 1 tsp oregano 🌿
- Olive oil for drizzling 🫒
Preparation Method 🍽️
Now let’s get to the fun part! The preparation of the Veggie Pizza is super simple, and you’ll be ready to eat in no time. First, preheat your oven to 450°F (230°C) 🔥. Then, spread the pizza dough on a baking sheet or pizza stone. Next, spread a generous layer of tomato sauce 🍅 over the dough. Once that’s done, sprinkle the mozzarella cheese evenly on top 🧀. Afterward, start adding your veggies – bell peppers, onions, mushrooms, spinach, and olives. Sprinkle oregano over everything to enhance the flavor. Drizzle a little olive oil over the top for that extra touch of goodness 🫒. Lastly, pop it into the oven and bake for about 12-15 minutes, or until the cheese is melted and the crust is golden and crispy. 🍕
Enjoy Your Veggie Pizza! 🎉
Once it’s out of the oven, let it cool for a few minutes, slice it up, and enjoy your homemade veggie pizza! 🍽️💚 Whether it’s a cozy family night or a gathering with friends, this pizza will surely be a hit! 😊
Nutrition
- Serving Size:1 slice
- Calories:250
- Sugar:4 g
- Sodium:350 mg
- Fat:12 g
- Saturated Fat:3 g
- Carbohydrates:35 g
- Fiber:5 g
- Protein:7 g
- Cholesterol:15 mg
Do you peel plums before baking?
It depends on how you’re using them. When making jelly or jam, yes you should peel plums. When making this recipe, or other recipes where you roast or bake plums, leave the skin on. They add nice color and shape, plus a bit of tartness that contrasts nicely with the sweetness of the plum flesh.
What is the difference between a tart and a plum galette with puff pastry?
I took a few liberties in naming this plum dessert a “tart.” Mine is actually not really a tart or a galette. Technically, tarts are baked in a very specific style pan (a tart pan) while a galette is a French pastry that’s basically a freeform pie. For a galette, pie crust is rolled flat, filled with lots of fresh fruit (sliced or chopped) then the edges of the crust are folded over the edge of the fruit, overlapping around 1 inch. My tarts are freeform, but with a thinner, puff pastry crust instead of a pie crust. In addition, mine don’t have as much fruit as a typical galette, and the edge of the crust isn’t folded on top of the fruit.
How do you keep the bottom of mini plum tarts from getting soggy?
I’ve never had an issue with these tarts getting soggy. Don’t make them more than 8 hours ahead and make sure to cook them until the crust is crispy.
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